Low-pathogenic AI confirmed in live poultry markets

Low-pathogenic H5 avian influenza has been confirmed at live-poultry markets in New York, New Jersey and Pennsylvania, the Center for Infectious Disease Research and Policy (CIDRAP) at the Univ. of […]

FAO warns of spreading of avian flu in Africa

The Food and Agriculture Organization (FAO) warned today about the spread of the avian influenza virus H5N1, highly contagious to poultry and humans, and which presence in six African countries […]

Chicken consumption continues to soar in the U.S.

US chicken consumption remains high with 2016 levels surpassing those from the previous two years, according to new research presented today at the 2016 Chicken Marketing Summit. In the two […]