Changes to the National Poultry Improvement Plan Program Standards

We are updating the National Poultry Improvement Plan (NPIP) Program Standards document. In a previous notice, we made available to the public for review and comment proposed changes to the NPIP Program Standards document to establish new biosecurity principles, amend testing procedures for Mycoplasma, clarify laboratory procedures for Salmonella, add new diagnostic tests for Mycoplasma and Salmonella, and reduce confusion between references to the regulations and the Program Standards. Read more