Foodborne pathogen control the focus of new, hands-on food safety program at 2019 IPPE

The 2019 International Production & Processing Expo (IPPE) will offer a new education program titled, Salmonella and Campylobacter Control in Poultry Production and Processing – Meeting Food Safety Goals. The program, scheduled for Thursday, Feb. 14, and Friday, Feb. 15, 2019, will provide participants with new information on state-of-the-art technologies, methods and processes in addressing food safety issues faced by the poultry industry. The two-day workshop is a collaboration between USPOULTRY and the University of Georgia’s Department of Poultry Science.  Read more