January is here, which means it’s time to prognosticate about the new year – and specifically, how we in the Bay Area will be eating over the next 12 months and beyond. We don’t need to look into a crystal ball to see the future. All it takes is a long look at local market shelves – and maybe a little bit of analysis from the pros – to realize what we will be seeing in the coming year.
The number of chicken restaurants in San Francisco seems to have exploded in recent years. With this kind of abundance, it’s easy to believe National Chicken Council stats that chicken is the No. 1 one protein consumed in the U.S., and that Americans consume more chicken than anywhere else in the world (more than 92 pounds per capita in 2017).
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