Opportunities for US duck sales in Mexico

Mexico imported nearly $4.4 million of frozen duck meat in 2017. The United States is Mexico’s main duck meat supplier, 97 percent by volume of the total amount imported. While the market for duck meat is relatively modest, there is room for growth. In order to help expand the market, USAPEEC, in conjunction with FAS-Mexico and the Indiana Soybean Alliance, hosted a series of events to promote U.S. duck meat with foodservice professionals in Mexico City.  Read more