Contrary to popular opinion, plant-based alternatives will not be the demise of traditional meat-thanks in part to the rising concept of “flexitarian.” Not familiar with the term? It’s the latest dietary trend in the food arena, except it’s far less restrictive than options like keto, alkaline and tapeworm diets. That’s because it’s perfect for consumers who are willing to delve heavily into both traditional meat and plant-based alternatives-and they’re ushering in a new area of protein consumption in the process. Read more
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