USDA launches next phase of salmonella effort

The U.S. Department of Agriculture’s Food Safety & Inspection Service announced in its latest constituent update it will host a hybrid public meeting to gather input on practical strategies for […]

Nevada joins USDA state meat inspection program

Agriculture Secretary Brooke Rollins today announced that Nevada has met the U.S. Department of Agricultures rigorous “at least equal to” food safety standard and will be joining the state Meat […]

Why do we eat turkey on Thanksgiving?

When people think of Thanksgiving, the first thing that comes to mind is turkey, the symbol of the holiday. The National Turkey Federation estimates that nearly 30 million turkeys will […]