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Recipes

Grecian Chicken Slaw

12 ounces Foster Farms Refrigerated Grilled Chicken Breast Strips 1 can (15 ounces) garbanzo beans, drained 1 jar (6 ounce) marinated artichoke hearts, drained reserving the liquid 2 fresh California Roma Tomatoes, chopped 1 small cucumber, peeled, seeded and diced 4 cups slaw mix 2 cups packed fresh baby spinach […]

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Ethiopian-Style Chicken with Figs

1 teaspoon salt 3/4 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon tumeric 1-1/4 pound boneless, skinless California chicken thighs 2 tablespoons olive oil 1 tablespoon butter 2 small yams, peeled and cut into 1-inch chunks 2 garlic cloves, crushed 1 medium onion, finely chopped 1 hot pepper (such […]

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Chicken and Fig Cheese-Steak Sandwich

2 tablespoons olive oil, divided 1-1/2 cups each sliced red and yellow bell pepper 1-1/2 cups sliced yellow onion 1 teaspoon salt, divided 1/2 teaspoon ground black pepper, divided 1 tablespoon balsamic vinegar 4-6 slices Foster Farms Thin-Sliced Chicken Breast Fillets 4 ounces sliced Real California Mozzarella Cheese® 4 Kaiser […]

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Zingy Peachy Roast Chicken

1 whole California chicken, (4 to 5 pounds) 2 fresh California peaches, peeled and pits removed, coarsely chopped 1 cup chopped sweet onion 1/4 cup lightly packed chopped cilantro 1 tablespoon fresh minced jalapeno 1/2 teaspoon kosher or sea salt 1/2 teaspoon freshly ground black pepper 2 tablespoons peach jam […]

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Little Havana El Jefe Pollo

1 box (7 ounces) black bean and rice mixture 4 ounces Spanish chorizo, casing removed and crumbled 5 ounces grated Monterey Jack cheese, divided 4 boneless, skinless California chicken breasts 1 California Roma tomato, sliced into 8 pieces 1 ripe plantain, peeled and sliced to 1/4″ thickness olive oil, as […]

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Thyme and Thyme Again Chicken Noodle Soup

1/2 pound ground California chicken 1/4 cup finely chopped red onion 2 tablespoons plain breadcrumbs 1 egg, lightly beaten 1-1/2 teaspoons Worcestershire sauce 1 tablespoon flat leaf parsley, chopped 1 tablespoon fresh thyme leaves, minced (or 1-1/2 teaspoons dried) 1 tablespoon fresh oregano, chopped (or ½ teaspoon dried) 1-1/2 teaspoons […]

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