2021 Annual Conference & Meeting
September 16 - 17, 2021!
Monterey Plaza Hotel & Spa - Monterey, CA


The California Poultry Federation (CPF) Annual Conference and Meeting will be held at the Monterey Plaza Hotel & Spa Monterey, CA on Thursday, September 16th. Click here to view the elegant ocean front hotel.
A buffet lunch on the outdoor patio will be held at 11:30 a.m. prior to the Conference. The Board Meeting is Friday, September 17th, beginning at 8:30 a.m., with breakfast for attendees before the meeting at 7:30 a.m.

For questions about the conference, please contact the CPF office at (209) 576-6355.



Credit from registration and sponsorship held from 2020 will be
applied to your final invoice.

Our online registration and hotel reservation system has proven to be a success. All attendees will need to Register, Sponsors and Book hotel accommodations Online!

To view the Online Registration/Sponsorship memo Click here!

Online registration will open July 8, 2021 at 8:00 a.m. PST!

– Registrant Only: $650 (Starting August 15th $750)

– Guest: $500   (Starting August 15th $650)

– University/College Faculty: $350

Sponsorship Opportunities

CPF has customized sponsorship opportunities for you to consider maximizing your exposure before, during and even after the event.

  • Diamond Club Sponsor – $3,500
  • Gold Club Sponsor – $2,000
  • Silver Club Sponsor – $1,500

Sponsors will be honored at the banquet and during our breakfast.

Register / Sponsor Sign-up!

Host Hotel

400 Cannery Row
Monterey, CA 93940
Phone: (831) 920-6710
Toll Free: (877) 862-7552

*Attendee is responsible for making all hotel and travel arrangements.
Hotel Registration deadline for conference rate is August 15, 2021. Any rooms booked after August 15, 2021 will be billed at the regular hotel rate. Please check with the hotel for the regular hotel rate.

$243 – Inland View Room
*(Limited Government Rate available for Inland View Room only! When making your reservation, please note Government Room Rate in the “Special Request” box on hotel reservation page)

$323 – Partial Ocean View Room   (Limited Availability)

$346 – Harbor View Room   (Limited Availability)

*Hotel Registration Deadline for Conference Rate ($243.00/night) is August 15, 2021
Negotiated Guest Rates for California Poultry Federation are available Wednesday, September 15th – Saturday, September 18th!

Book hotel accommodations

Thank You to our Sponsors!


Gold Club Level  $2,000

Absorbent Products Ltd.; Alltech; Aviagen Turkeys; Darling Ingredients Inc.; Elanco Animal Health; Foster Farms; Huvepharma; Marel; Phibro Animal Health; Provisur Technologies, Inc.; Shepard Bros.; Veterinary Service Inc.

Silver Club Level $1,500

Adisseo USA Inc.; Alpha Inc.; Animal Health International; Anpario; Azomite Mineral Products Inc.; Big Dutchman; Diamond V; DiBuduo & DeFendis Insurance Agency Inc.; Diversified AG; Grimaud Farms; Haley Farms, Inc.; Jamesway Chick Master Incubator; J.S. West and Companies; Maple Leaf Farms West; Merck Animal Health; MGK Insect Control; Morris & Associates, Inc.; Motomco; Neogen; Petaluma Poultry; Pitman Family Farms; Sealed Air Cryovac; Shepard Bros.; Squab Producers of California; Strand Ag Supply; Vincit Group; Vitech Bio-Chem Corporation; Volk Enterprises, Inc.; Wing Lee Farms

Conference Speakers

Keynote Speaker
William H. Paris Jr. is better known as “Bubba” Paris. He’s from Louisville, Kentucky. He attended DeSales High School where he was team captain and MVP. He went to the University of Michigan where he played for Bo Schembechler. While playing for Michigan, they won two Big Ten Titles, a Rose Bowl and Blue Bonnet Bowl Champion-ship. He was a four-year letterman, an All-American, two time All-Big Ten, second team Academic All-American, Academic All-Big Ten, and Academic All-District. He also played in two college All-Star games: the Japan and Hula Bowls.
In 1982, he was the San Francisco Forty-Niner’s first draft choice. He played with them for nine years; eight of which he started at left tackle. In those nine years, they won three Super Bowl Championships, eight Western Division Titles and played in five NFC Championship games.
Over the last 30 years, hundreds of organizations have entrusted William “Bubba”
Paris with the responsibility of being their featured speaker. He has a natural passion for people and the unique ability to connect with an audience one-on-one. He is able to inspire people from all walks of life. This ability transcends culture, race, gender, and economic backgrounds. He allows the spirit of the audience to shape and influence his presentation.

Dan Walters

Dan Walters has been a journalist for nearly 60 years, spending all but a few of those years working for California newspapers. At one point in his career, at age 22, he was the nation’s youngest daily newspaper editor.

He joined The Sacramento Union’s Capitol bureau in 1975, just as Jerry Brown began his governorship, and later became the Union’s Capitol bureau chief. In 1981, Mr. Walters began writing the state’s only daily newspaper column devoted to California political, economic and social events.

In 1984, he and the column moved to The Sacramento Bee and in 2017, Mr. Walters and his column shifted to, a non-profit organization devoted to California public policy issues. He has written more than 9,000 articles and his column appears in dozens of California newspapers.

Mr. Walters has written about California and its politics for a number of other publications, including The Wall Street Journal, and in 1986, his book, “The New California: Facing the 21st Century,” was published in its first edition. The book later underwent revisions and became a widely used college textbook about socioeconomic and political trends in the state.

He is also the founding editor of the “California Political Almanac” and the co-author of “The Third House: Lobbyists, Money and Power in Sacramento,” published by the University of California. Mr. Walters frequently appears on CNN, Fox, and other networks, commenting about political developments in California.

Mike Brown, President of the National Chicken Council


Mike Brown is president of the National Chicken Council. As president, Brown manages the NCC staff and is responsible for carrying out policies as determined by the Board of Directors.

Previously, Brown was on the staff of the American Meat Institute, where he represented AMI to Congress and the Administration as the organization’s senior vice president for legislative affairs. He joined AMI in May 1995, after serving eight years as a legislative assistant for former Sen. John Warner (R-VA), focusing on agriculture, food safety, labor, immigration, environment, and international trade issues. Brown also previously worked as a legal publication specialist for the Federal Register, where he was responsible for providing information to Congress, federal agencies, trade associations and others on federal regulations and office programs and publications.

Brown earned his Bachelor of Science in political science and history from the State University of New York, Brockport.

The National Chicken Council represents vertically-integrated chicken producer-processors, the companies that produce, process and market chickens and chicken products. Member companies of NCC account for more than 95 percent of the chicken sold in the United States.

Lisa Picard, Senior Vice President for Trade, Policy and Regulatory Affairs

Lisa is Senior Vice President for Trade, Policy and Regulatory Affairs for the National Turkey Federation.  At NTF, she is responsible for all regulatory matters, both foreign and domestic, that impact the production of turkey products and bird health and welfare.

Previously, Lisa spent a decade at USDA’s Food Safety and Inspection Service. As Chief of Staff, she assisted in overseeing the 10,000 person agency that regulates and inspects meat, poultry and egg products for sale in the U.S. and abroad.  Prior to joining FSIS, Lisa served as National Director of Public Relations for Ringling Bros and Barnum and Bailey.

She earned her master’s in legislative affairs from the George Washington University in Washington, D.C., her bachelor’s in communications from Flagler College in St. Augustine, Florida and recently began post graduate work in non profit management at Harvard.  An avid hiker and passionate Nationals fan, she and her family live in Northern Virginia.

Conference Entertainment


Award winning magician Al Skinner is one of the funniest comedy magicians working today. The winner of “Stand Up Magician” of the Year, Three Times, Al loves getting everyone involved in the show. Al has performed internationally as part of a cross culture project for four years and had the privilege of working with such greats as The Beach Boys and Van Morrison, and has been a featured performer on Carnival Cruise Lines. He is highly sought after as an entertainer for corporate, associations and Fund-Raising events.

Al currently live in Northern California with his wife Nancy