Canada’s per capita chicken consumption hits record highs
Canada’s per capita chicken consumption is projected to reach 39.5 kilograms in 2026 and 39.8 kilograms in 2027, the highest levels on record, according to a USDA Foreign Agricultural Service
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Canada’s per capita chicken consumption is projected to reach 39.5 kilograms in 2026 and 39.8 kilograms in 2027, the highest levels on record, according to a USDA Foreign Agricultural Service
Very few cases of highly pathogenic avian influenza have been reported in the region’s poultry in recent months, but a rising number of cases in Australia’s wild birds and other
In Mid-September, U.S. Rep. Mary Gay Scanlon (D-Pa.) introduced the Packers and Stockyards Improvements Act, legislation to address rising meat and poultry prices. The bill would improve the USDA’s enforcement
Avian influenza (AI), particularly highly pathogenic avian influenza (HPAI), continues to challenge the U.S. poultry and egg industry, representing one of the most significant threats to animal health, production stability,