A two-day Layer Health Management School and a two-day Turkey and Broiler Health Management School are designed to provide in-depth lecture presentations and hands-on training to those individuals working in the layer and meat industries. For more information, click here for the layer program and herefor the turkey/broiler program.
- (209) 576-6355
- [email protected]
- Mon - Fri: 8:00 AM - 5:00 PM