Several global trends are having a big influence on the production and consumption of chicken wings in the US. For instance, Mediterranean flavors from places like Lebanon, Greece, and Morocco continue to grow in interest, according to Culinary Culture.
“Not only because of their bright, vivid flavors and colors, but also because of their perceived health benefits. Luckily, these flavors are also perfect for chicken wings. Capitalize on the flavor and Mediterranean diet trends with unique flavors like spicy harissa, aromatic shawarma, and Greek ladolemono (aromatic lemon sauce).”
On chicken wings alone, these flavors break through the norm and create buzzworthy items customers are sure to line up for, according to the company. Top them with a specialty garnish like chives, basil, or mint and you can easily elevate them to a whole new scale of interest. Read more