What consumers look for on a food label

Old labels, new labels, one label, two labels – whatever the format consumers remain interested in the content of the foods they eat, and Nutrition Facts Labels remain the primary […]

Sustainability leads five trends for 2020

People this year will show more concern for the planet when making food and beverage purchase decisions, judging by a forecast from the International Food Information Council (IFIC) Foundation. Sustainability […]

USDA’s AMS advances ag marketing efforts

In 2019, the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) supported both new and established industries through its efforts to create national standards for agricultural products and to improve […]