Stanislaus County Farm Bureau and their video series, Farm Bureau Foodies, recently teamed up with the Squab Producers of California and local Chef, John Surla to indulge in perfectly prepared squab. Join us in the comforts of John’s home kitchen to learn more about how to cook squab and the sweet family history that stirred Surla’s passion for cooking.
Wondering how to prepare squab yourself? Check out the Squab Producers of California, a farmer owned Cooperative formed in 1943 and housed in Modesto since 1982. If you are ready to try out this “uncommonly good poultry,” in your own home, peruse their page of recipes at https://squab.com/recipes/.
While the video is only a short seven minutes, hang on until the end. We will meet with Josh and Tim, local squab producers who share their stories of raising poultry and what being a member of the Coop really means; a superb product, from superior processing, by sincere people. Read more