How will consumer trends for poultry change by 2030?

Consumers are asking more questions and have more expectations for the food they buy. How birds were raised, what they were fed, what the carbon footprint is of a pound of meat are now concerns for some consumers. Learn more about the emerging macroeconomic and consumer trends that will impact the market for center of the plate protein by 2030 and what this means for the industry’s technology needs by attending a panel discussion on the topic at the Virtual Poultry Tech Summit 2020, October 20-22.  Read more