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December 16, 2020

Injuries and Illnesses in Poultry Processing Fall Below All Manufacturing for First Time

The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen below all manufacturing for the first time since the Department of Labor’s Bureau of Labor Statistics (BLS) began recording injuries and illnesses information in 1994. The total recordable poultry processing illness and injury rate for 2019 was 3.2 cases per 100 full-time workers annually, down from 3.5 in 2018. The poultry industry’s rate of 3.2 was below the rate of 5.1 for similar agricultural industries in terms of injuries per 100 full-time workers and lower than the rate of 4.0 for the entire food manufacturing sector and all of manufacturing at 3.3. Read more