Chicken is the world’s most popular animal protein, and for good reason. It’s affordable, nutritious and widely accepted across cultures and dietary preferences. As of 2022, more than 75 billion chickens were processed for meat each year – an average of approximately 205 million per day, and demand continues to rise.
Why chicken stands out
Few proteins offer the versatility of chicken. It’s a staple in kitchens worldwide, appearing in everything from chicken tikka masala to coq au vin, hot wings to chicken Kiev. Read more