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July 10, 2020

Meat, eggs and poultry play key role in improved nutrition

New research from UC Davis highlights the pivotal role of animal protein for family nutrition in developing countries. Nearly 150 million children in the world suffer from stunted growth, a condition linked to chronic malnutrition that keeps people from reaching their full physical, mental and social potential. Evidence shows that animal-sourced foods like meat, poultry, fish, eggs and dairy can help.  Read more