New challenges in coccidiosis control

Coccidiosis has always had a huge economic impact on the commercial poultry industry, sharply reducing productivity and profits, and producers rely on effective — and cost-effective — solutions to prevent and treat it. In the past, synthetic anticoccidial drugs and antibiotics, including ionophores, were the primary preventative measure in commercial poultry rearing practices. Today, with increasing demands for antibiotic-free and sustainably raised meat, producers are looking for new options to manage coccidiosis and the secondary bacterial infections that often result from it. Read more