Innovation continues to be a force in poultry processing and specifically in cut-up technology. Adding intelligence, such as vision and weighing technology, within the cut-up line has provided greater flexibility, more control, higher quality and increased processing throughput.
“Faster line speeds and efficient automation that compares to manual processing will always be a focus area for processors,” said Oliver Hahn, chief executive officer of Baader USA/Canada, Kansas City, Kan. “We employ intelligent automation that captures data for each bird to determine the best route within the cut-up line to maximize production efficiency.”
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