There might be a large body of scientific research about broiler feed withdrawal, but there are a few key points that are always worth remembering. Zoetis Senior Public Health Veterinarian […]

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is holding a virtual public meeting on Oct. 6 to discuss the state of consumer food safety education, […]

Tim Cook and Jeff Bezos run two of the most valuable companies in the world. From the outside, they seem to exhibit very different personalities. But within their companies, both men […]

Winner, winner chicken dinner! In honor of September being National Chicken Month, NCC pulled together 10 chicken recipes to help celebrate. Plus, these meals will make sure you’re getting all […]

This directive provides inspection program personnel (IPP) with the latest up-dates to the list of substances that may be used in the production of meat, poultry and egg products. As […]

President Donald Trump has directed the Environmental Protection Agency to reject dozens of so-called “gap year” small refinery exemption (SRE) petitions intended to circumvent the 10th Circuit Court’s decision in […]

Learning comes down to two things: repetition, and connecting new information to existing knowledge.  The ultimate aim of learning is to apply what you learn when it matters. Information is […]

Foster Farms, in compliance and with the approval of the Merced Department of Public Health (MCDPH), has reopened the Livingston poultry plant. The Livingston poultry plant is the largest facility […]

Blending two commonly used antibacterial treatments could help processing facilities take better control of Campylobacter and reduce the risk of food-borne illnesses, according to scientists. Researchers at Colorado State University […]

Even before the pandemic set in comfort foods were experiencing an upward trend. The pandemic has just accentuated demand. Comfort foods offer Americans a feeling of well-being and nostalgia during […]