Consumers continue demand for value-added meats

There are many ways in which retailers and their supplier partners can lure consumers by adding value to their meat offerings. Many retailers cut beef, pork and poultry into single-serving […]

How UK broiler farms cut antibiotic use

Broiler farmers in the UK reduced their antibiotic use by 82 percent between 2012 and 2017, and the sector now produces half the meat eaten in the UK using less […]