The project will concentrate on environmental health and economic benefits of converting dairy waste into protein that could be used for feed. Early data indicate probiotics could be used to accelerate the digestive process in fed animals, increase conversion of waste to insect biomass, decrease greenhouse gases and noxious odors and reduce concerns about pathogens that might be present in the manure.
The study will be led by Jeff Tomberlin, Ph.D., professor, AgriLife Research Fellow, Presidential Impact Fellow and Center for Environmental Sustainability through Insect Farming director, and Anjel Helms, Ph.D., an assistant professor and chemical ecologist, both in the Department of Entomology. Read more