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July 6, 2020

USDA urged to give producers time to trial Campylobacter and Salmonella interventions

Greater flexibility is needed in official Salmonella and Campylobacter testing regimes in order to support poultry producers and processors who are trialing new interventions to tackle both pathogens. Dr. Ashley Peterson, PhD, senior vice president of scientific and regulatory affairs, National Chicken Council, said the US poultry industry has made great progress in reducing Salmonella levels to well below the standards set by the USDA’s Food Safety and Inspection Service (FSIS). However, because methods for controlling Salmonella might not have similar success with Campylobacter, processors and producers need freedom to trial different interventions without facing punishment if those techniques are not as successful as they hoped.  Read more