September 17, 2020

Winner, winner

Chicken appeal is making quite a flap on restaurant menus and among the growing number of consumers eating more meals at home. The variety of formats chicken can be served in appeals to a diverse range of consumers that transcends age, ethnicity, taste preference and meal occasion, according to a new report from Kerry. In its recently released culinary update, “Crispy, Crunchy, Craveable Chicken: Winning On & Off the Menu,” the ingredient company spotlighted the opportunities available to retailers and foodservice operators to launch a chicken program to appeal to today’s shoppers and diners. Read more