Annual Conference & Meeting

Slide background

Monterey Plaza Hotel

Slide background

Monterey Plaza Hotel

Slide background

2017 CPF Annual Conference

Slide background

2017 Annual Conference - Fresno State Students

Slide background

2017 CPF Annual Conference

Slide background

2017 CPF Annual Conference

Slide background

2017 CPF Annual Conference

Slide background

2017 CPF Annual Conference

Slide background

2017 CPF Annual Conference

September 20th and 21st  2018

Monterey Plaza Hotel Hotel and Spa, Monterey, CA

The California Poultry Federation (CPF) Annual Conference and Meeting will be held at the Monterey Plaza Hotel in Monterey, CA on Thursday, September 20th. A buffet lunch on the outdoor patio will be held at 11:30 a.m. prior to the Conference. The Board Meeting is Friday, September 21st, beginning at 8:30 a.m., with breakfast for attendees before the meeting at 7:30 a.m.

Online Registration and Sponsorship! Please click on the links below for the online Conference Registration Form and the Conference Sponsor Form.

Click to Register Online (This will link to the Registration Form)

Click to Sponsor Online (This will link to the Sponsorship Form)

For questions about the conference, please contact Sandy Pohl in the CPF office at (888) 822-4004.

Thank you to the CPF Annual Conference Sponsors

Diamond Club Level  $2750
Boehringer Ingelheim;

Gold Club Level  $1500

Silver Club Level $1000

Schedule of Events

Thursday, September 20th
Lunch 11:30 a.m.
Annual Conference 1 p.m. to 5 p.m.
Reception/Awards Banquet 6 p.m. to 11 p.m.

Friday, September 21st
Breakfast honoring Allied Sponsors 7:30 a.m. to 8:30 a.m.
Board Meeting 8:30 a.m. to Noon
Conference adjourns at Noon

Conference Speakers

Keynote Speaker

Conference Speakers

Carmen Rottenberg

Carmen Rottenberg was appointed Acting Deputy Under Secretary for the U.S. Department of Agriculture’s Office for Food Safety in August 2017. In this position, Ms. Rottenberg oversees development, implementation and enforcement of all of FSIS’ regulations, policies and programs. This appointment follows nearly six years in leadership roles in the Food Safety and Inspection Service’s (FSIS’) Office of the Administrator, including serving as the Chief of Staff, the Chief Operating Officer and, most recently, the Deputy Administrator. Read more

Conference Entertainment

Facebook