Poultry industry facilities with outstanding safety programs are invited to apply for recognition under the Joint Poultry Industry Safety Award Program. The program recognizes facilities that have achieved injury and illness rates below the industry average for three consecutive years through the implementation of innovative and effective programs. The program is open to National Chicken Council, National Turkey Federation, and U.S. Poultry & Egg Association members with poultry or egg processing plants, hatcheries, feed mills or rendering facilities that have injury and illness rates below the industry average for three consecutive years. Read More
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