Turkey Production Statistics


Below you will find charts and graphs of turkey production, prices and value in California. The data given was pulled from the CDFA 2006 Directory. You can download the charts and graphs in Microsoft Excel format by clicking here.

If you would like information on the 4-step process on how turkey gets from the farm to the fork, click here.

 

Turkey Production Statistics
Year Turkeys Produced
Meat Produced $/lb. Total Value Lbs. of meat produced/turkey Avg Pice/Turkey
1997 21,000,000 480,900,000 0.42 $201,978,000 22.9 $9.62
1998 19,000,000 442,700,000 0.41 $181,507,000 23.3 $9.55
1999 17,500,000 428,750,000 0.45 $192,937,500 24.5 $11.03
2000 18,000,000 439,200,000 0.48 $210,816,000 24.4 $11.71
2001 18,700,000 450,670,000 0.47 $211,814,900 24.1 $11.33
2002 17,700,000 438,960,000 0.36 $158,025,600 24.8 $8.93
2003 17,300,000 418,660,000 0.36 $150,717,600 24.2 $8.71
2004 15,700,000 414,480,000 0.41 $169,936,800 26.4 $10.82
2005 14,500,000 395,850,000 0.43 $170,215,500 27.3 $11.74
2006 15,800,000 428,180,000 0.46 $196,962,800 27.1 $12.47
Source: California Department of Food and Agriculture 2006 Directory

 

 

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