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March 1, 2017

2017 Poultry Health Management School

The Poultry Health Management School will hold both a turkey/broiler and layer two-day program. The program will provide in-depth lecture presentations and hands-on training to those working in the poultry industry. The programs will be held at Michigan State University, East Lansing in May. Click here for the turkey/broiler brochure and here for the layer brochure.

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