The Poultry Health Management School will hold both a turkey/broiler and layer two-day program. The program will provide in-depth lecture presentations and hands-on training to those working in the poultry industry. The programs will be held at Michigan State University, East Lansing in May. Click here for the turkey/broiler brochure and here for the layer brochure.
- (209) 576-6355
- [email protected]
- Mon - Fri: 8:00 AM - 5:00 PM