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September 29, 2017

Appeals court taking foie gras off the menu in California

A federal appeals court reinstated California’s ban on foie gras Friday, finding that a state law preventing sales of the luxury liver pate made by force-feeding ducks and geese was not pre-empted by federal authority to regulate poultry products.
The ban was passed more than a decade ago after proponents said the process of fattening the livers of the birds was cruel and inhumane. The law took effect in 2011, but was blocked by a court in 2015, delighting chefs who wanted to serve the delicacy and leading to protests by animal rights groups.
While the unanimous decision by three judges won’t immediately take effect, giving farmers and a restaurant time to seek further review, animal activists celebrated.

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