As USDA introduces proposal for 15.4% raw poultry parts standard for salmonella, Foster Farms remains committed to salmonella prevalence level below 5%

In conjunction with today’s announcement by the United States Department of Agriculture Food Safety Inspection Service USDA-FSIS regarding a proposed 15.4 percent standard for Salmonella prevalence in raw poultry parts, California poultry producer Foster Farms has reaffirmed its commitment to maintaining Salmonella prevalence levels below 5 percent. Foster Farms has maintained an average Salmonella prevalence level of two percent for the last nine consecutive months. This performance record is the result of a $75 million food safety program launched in 2013. Read More