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October 12, 2017

‘Big Chicken’ describes how antibiotics changed life at dinner table

All you never knew about chicken and didn’t even think to ask. That’s what Atlanta public health journalist and author Maryn McKenna dishes out in “Big Chicken,” her full-bodied examination of chicken production in this country. McKenna zeroes in on the industry’s longtime reliance on antibiotics in order to quickly grow nice and plump birds for our dining pleasure.  Read more

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