California is the home of the freshest poultry in America and the place where organic chicken got its name. We’ve fought for both the “fresh” and “organic” labels during the past 20 years that I’ve worked for this amazing organization. And today, our members, like most poultry companies across the country, are facing the highest feed costs in history and in many cases, national leaders who just don’t get it. Both the price of feed and our leaders’ beliefs will change, but that may take the rest of this year. Read More.