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December 18, 2018

Can water treatments help reduce Salmonella levels before processing?

Feed withdrawal before moving broilers to the processing plant appears to increase their susceptibility to Salmonella, indicates research from the University of Georgia. When feed is withdrawn, a decrease in lactic acid production occurs, causing the pH to become more neutral. The result is an environment favorable for bacteria like Salmonella to flourish in the crop, Caitlin Harris, graduate research assistant at the university, told Poultry Health Today. Read more

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