USDA to focus on Salmonella at virtual public meeting

Food safety officials and representatives from multiple government agencies are convening for a virtual public meeting focused on reducing Salmonella in the food supply chain. Hosting the meeting, scheduled for […]

Researchers explore COVID-19 egg supply chain impact

To learn more about how agricultural supply chains were affected by the COVID-19 pandemic, researchers from Michigan State University explored specifically how the shift from consuming “food away from home” […]

Winner, winner

Chicken appeal is making quite a flap on restaurant menus and among the growing number of consumers eating more meals at home. The variety of formats chicken can be served […]

USDA confirms SARS-CoV-2 in mink in Utah

The United States Department of Agriculture’s (USDA) National Veterinary Services Laboratories (NVSL) today announced the first confirmed cases of SARS-CoV-2 (the virus that causes COVID-19 in humans) in mink at […]