Canada: Overview of COVID-19 impacts on Canadian agriculture

Canada’s effective national pandemic response has helped Canada’s food and agriculture industries settle into a relatively stable ‘new normal’ operating environment, despite acute disruptions early in the COVID era. Canadian […]

USDA to focus on Salmonella at virtual public meeting

Food safety officials and representatives from multiple government agencies are convening for a virtual public meeting focused on reducing Salmonella in the food supply chain. Hosting the meeting, scheduled for […]