March 13, 2019

Consumers continue demand for value-added meats

There are many ways in which retailers and their supplier partners can lure consumers by adding value to their meat offerings. Many retailers cut beef, pork and poultry into single-serving portions for convenience. Others add their own seasonings and marinades so consumers don’t have to. Cutting meat and vegetables in-house and sticking a stewer through them – voila, kebabs – is another popular option. Increasingly, grocers are also packaging cuts of meat with cut vegetables and other sides to provide harried consumers with an easy and quick unwrap-and-cook dinner solution. Read more

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