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May 13, 2014

Five trends that will affect the meat industry

The meat industry is poised to benefit from five food trends, Nancy Kruse, the founder of Leading Food Consultants, told participants at the Animal Agriculture Alliance Stakeholder Summit here. The first she characterized as “protein power” noting product claims about protein content have increased by 54 percent in the past five years. While so far top beneficiaries have been Greek yogurt and energy bars, Kruse sees this trend as an opportunity for animal-based proteins. Read More

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