FSIS unveils strategic five year plan

Protecting public health and preventing foodborne illnesses was named the primary mission goal of the Food Safety and Inspection Service (FSIS) of the US Dept. of Agriculture, the agency said in its 2017-2021 Strategic Plan.  The plan details how FSIS will go about accomplishing its mission. Foodborne illness prevention led the agency’s list of priorities and represents the agency’s day-to-day work. Read More