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November 21, 2016

FSIS updates list of safe and suitable ingredients used in the production of meat, poultry and egg products

This directive provides inspection program personnel (IPP) with an up-to-date list of substances that may be used in the production of meat, poultry, and egg products. It also lists the approved On-Line Reprocessing (OLR) and Off-Line Reprocessing (OFLR) Antimicrobial Intervention Systems. Read More

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