Successful transition from conventional to no-antibiotics-ever (NAE) broiler production requires awareness of all the changes needed and lots of advance planning, Tom Tabler. PhD, poultry specialist, Mississippi State University Extension, told Poultry Health Today. Growers particularly need to be on the lookout for potential problems that might arise as a result of changing procedures. One example is the impact of NAE production on the microbial population in litter, Tabler said.
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