August 24, 2016

How California can balance nitrogen’s benefits and harm

Nitrogen is essential for agriculture but also has health and environmental impacts. The California Nitrogen Assessment, a new report from the Agricultural Sustainability Institute at the University of California, Davis, presents a big picture of the scale and impacts of nitrogen in the state.  The report, published by UC Press, offers a scientific foundation to develop practices and policies that balance nitrogen’s benefits and harm. Read More

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