March 13, 2019

How UK broiler farms cut antibiotic use

Broiler farmers in the UK reduced their antibiotic use by 82 percent between 2012 and 2017, and the sector now produces half the meat eaten in the UK using less than 9.7 percent of the total antibiotics licensed for food-producing animals. Here, Poultry World looks at how it was done.  Read more

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