March 4, 2016

In-N-Out Burger plans to phase out beef from cows treated with antibiotics

In-N-Out Burger is giving its loyal fans one more reason to indulge, saying that it plans to switch to beef from cows that are not treated with antibiotics. The company has asked their suppliers to speed up their progress toward offering antibiotic alternatives. “I was so happy to hear that one of the major food chains is making this effort to improve the safety and quality of the foods that we eat,” dietitian and nutritionist Sonya Angelone told KPIX 5. Angelone said the routine use of antibiotics in the industry is a growing concern. Read More

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