Keep choice in school cafeterias: NCC tells San Diego school board

“The San Diego Unified School District’s misguided decision to remove meat and poultry from public school menus takes away one thing, but serves up another – a tainted lesson to children that the agenda of the few is more important than the freedom of choice for the many,” wrote NCC President Mike Brown in a recent op ed that appeared in the U-T San Diego.  Brown was joined by California Poultry Federation Bill Mattos and Pacific Egg and Poultry Association President Debbie Murdock in signing the op ed.  The op ed was in response to the school district’s recent decision to implement “Meatless Mondays” in San Diego public elementary schools.  Read More