From a tropical Jamaican dish to an entrée that fuses Mexican and Middle Eastern flavors, winning recipes in the 2016 “Strut Your Duck” Recipe Contest showcased the versatility of Maple Leaf Farms duck products. The annual contest challenges home cooks to create an original recipe that features Maple Leaf Farms duck and submit a photo of the plated dish as part of the entry.
This year, Merry Graham of Newhall, California, took the Grand Prize of $5,000 with her Crossed Cuisines Shakshuka with Duck Sausage and Duck Fat Toast. Duck sausage and jalapeno peppers provide an extra kick in this spicy spin on a traditional dish from Israel. As the Grand Prize winner, Merry will also receive free Maple Leaf Farms duck products for a year. Read more