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May 26, 2016

NCC calls for mandatory labeling of raw, stuffed chicken products

In an effort to ensure safe eating experiences and address potential consumer confusion, the National Chicken Council (NCC) today petitioned the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) for mandatory labeling of raw, stuffed chicken products that may appear cooked and ready-to-eat.  These raw chicken products, typically sold frozen, would include items such as breaded, pre-browned chicken cordon bleu, chicken Kiev and chicken stuffed with broccoli and cheese. Read more

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