A new book released recently discussing the U.S. poultry industry does little to help consumers understand how food is made and ignores entire facts regarding the tremendous progress America’s family farmers and chicken companies have made by working together to produce safe and affordable food.
Christopher Leonard’s “The Meat Racket,” presents a completely one-sided view of U.S. poultry production. Contrary to the picture he tries to paint with a few anecdotes in an effort to sell books, the facts tell a different story: American poultry production is a global model of progress and efficiency. “We understand that many people have questions about the modernization of agriculture and food production,” said National Chicken Council President Mike Brown. “And we welcome those questions, as well as thoughts on how best to feed the world while ensuring our food is safe, accessible and affordable. Read More