The planet is getting warmer and more crowded. The chicken industry will likely play an outsized role in feeding this world of the future, but plant-based foods could represent a significant part of the diet, too.  During my annual visit to the International Production & Processing Expo (IPPE), I heard Dr. David Hughes, an emeritus professor of food marketing at Imperial College London, speak about the global big picture concerning people, the planet and food.  Read more

Leave a Reply