Poultry Health Management School offers CE programs in May

A two-day Layer Health Management School and a two-day Turkey and Broiler Health Management School are designed to provide in-depth lecture presentations and hands-on training to those individuals working in the layer and meat industries. The primary goal of the programs is to provide practical information on medications and vaccinations as they relate to the egg and meat industries. Moreover, participants will be able to work-up real disease cases to evaluate their field diagnostic training and to learn about the impacts of poultry management on these diseases. Certificates will be awarded upon successful completion of the two-day workshop. For more information, click here for the layer program and herefor the turkey/broiler program.